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Appearance & grooming standards required for every shift:
Appearance & grooming standards required for every shift:
All standards below apply to every employee, FOH & BOH, unless specifically listed as otherwise. This is not a complete list of all appearance & grooming standards. For a complete list of standards, please review the Team Member Handbook here
Nametag
Belt
Black slip-resistent shoes
FOH: Blue polo
FOH: Grey pants
BOH: Chef's coat
BOH: Black pants
Optional items:
Optional items:
If you personally own any of the following items, they may be worn while working as long as they meet the below requirements (ex. your own personal sweater, jacket, etc.). All garments must meet all appearance standards listed in the Team Member Handbook & be in good condition.
Any other items not specifically mentioned below are not permitted unless purchased from the Team Member Uniform Collection (i.e. belts, shirts, etc.). Restaurant owned garments may be worn while working on shift and are available as a privilege.
Solid black sweater - must be 1/4 zip or full zip and may not contain a hood, any words, designs, or large logos
Solid black, grey, or navy outdoor jackets - may not contain any words, designs, or large logos
Solid black, grey, or navy winter hats or head coverings/wraps - may not contain any words, designs, or large logos
(see Team Member Handbook for religious accommodations)
Solid black, grey, or navy winter gloves
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